Best Chicken Thighs + Potatoes Recipes — Reviewed & Ranked

Chicken thighs and potatoes is one of the most reliable sheet pan dinners you can make. The rendered fat from bone-in skin-on thighs bastes the potatoes as they roast, creating crispy edges and rich flavour without any extra effort. Whether you're making a classic roast, a one-pan weeknight dinner, or a slow cooker meal, dark meat and potatoes are a combination that's nearly impossible to get wrong.

Best Chicken Thighs + Potatoes Recipes

Baked Chicken Thighs Recipe

Top pick: Mom's Dish's Crispy Baked Chicken Thighs (4 Ingredients)

30 min Easy

Roast thighs alongside halved baby potatoes on the same sheet pan — the rendered fat crisps everything.

73 recipes compared, 16,348 reader ratings analysed

Air Fryer Chicken Thighs Recipe

Top pick: Jennifer Banz's Air Fryer Chicken Thighs - Super Crispy!

27 min Easy

Air fry potato wedges separately while the thighs cook, then combine for a crispy plate.

68 recipes compared, 3,338 reader ratings analysed

Slow Cooker Chicken Thighs Recipe

Top pick: Jessica Gavin's Slow Cooker Chicken Thighs

2 hr 15 min Easy

Add quartered potatoes to the slow cooker — they absorb the braising liquid beautifully.

91 recipes compared, 6,990 reader ratings analysed

Chicken Teriyaki Recipe

Top pick: Cooking Classy's Teriyaki Chicken

15 min Easy

Roasted sweet potatoes pair surprisingly well with the teriyaki glaze.

74 recipes compared, 2,108 reader ratings analysed

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Chicken Thighs

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Potatoes

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Other Combos

More Chicken Thighs Combos

Chicken Thighs + Broccoli Chicken Thighs + Rice

Other Pairings

Chicken Breast + Bell Peppers Chicken Breast + Broccoli Chicken Breast + Lemon Chicken Breast + Garlic Chicken Breast + Pasta Chicken Breast + Rice Chicken Breast + Mushrooms Ground Beef + Beans Ground Beef + Onion Ground Beef + Cheese Ground Beef + Potatoes Ground Beef + Pasta Ground Beef + Rice Salmon + Asparagus Salmon + Rice Salmon + Broccoli Salmon + Lemon

Frequently Asked Questions

Should I roast chicken thighs and potatoes on the same pan?

Yes — it's the easiest approach and produces the best results. Place the potatoes in a single layer, season with oil and salt, then nestle the thighs on top skin-side up. The rendered chicken fat drips onto the potatoes as the thighs cook, creating crispy, flavourful edges. Use a 425°F / 220°C oven for 35–40 minutes.

What type of potatoes work best with chicken thighs?

Baby potatoes (halved) and Yukon Golds are the best all-rounders — they hold their shape while developing crispy edges. Russets work for a fluffier texture but can fall apart. Sweet potatoes pair well with Asian-glazed thighs like teriyaki. Cut all potatoes to similar sizes for even cooking.

How do I prevent the potatoes from being soggy?

Spread potatoes in a single layer with space between them — overcrowding causes steaming. Toss them in a thin coat of oil and make sure the oven is fully preheated to 425°F / 220°C. Place thighs on top (not mixed in) so the potatoes stay in contact with the hot pan. A wire rack for the chicken is ideal if you have one.

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